Janean Guz: HaramNot all the alcohol evaporates away.Substitute the alcohol with something halal; see here: http://homecooking.about.com/library/archive/blalc...Happy cooking :)...Show more
Arlen Lopiccalo: Still it's haram!
Hipolito Rightmire: Cooking does not burn off all the alcohol added to food.Our own bodies also produce alcohol,so no matter how strict an alcohol free diet you may choose to follow,there will always be minute levels in your blood
Stevie Kizziar: Depends on the food Your cooking
Lionel Tanen: assalamualaikum warahmatullahi wabarakatuhI guess the question that needs to be asked is why are you using alcohol for cooking. Is is because you have a health condition where it is recommended to cook with alcohol or are you using alcohol to make your food taste good. If it is to improve your health condition, then it is fine. Because your health would take precedence. Otherwise, as we know "alcohol contains some good and some evil, but t! he evil is greater than the good (2:219). "intoxicants and games of chance" were called "abominations of Satan's handiwork," intended to turn people away from God and forget about prayer, and Muslims were ordered to abstain (5:90-91). So from, this we come to know that as humans we can not control ourselves and take too much alcohol consumption. Thus, it becomes more evil. Thus, it being haram. Hope I was helpfulAllah knows best...Show more
Fermin Tara: Is it permissible to eat dishes cooked with alcohol? It is well-known that alcohol evaporates with heat.Praise be to Allaah.It is not permissible to eat dishes cooked with alcohol, as ALL the alcohol is not evaporated with cooking or heat. Refer to the following, quoted from the famous Mayo Clinic:[Begin quote]Many people believe that because alcohol is sensitive to heat, it is eliminated with cooking. However, not all the alcohol content of alcoholic drinks is removed with heat; it depends on the type and time of cook! ing. For instance if you add beer or wine to boiling liquid, t! hen immediately remove it from the heat, 85 per cent of the alcohol content will remain. If you light the alcohol, as in flambé dishes, 75 per cent will remain. Even after simmering the dish for one and a half hours, it will still have 20 per cent of the original alcohol content.It is only if you simmer the mixture for two or more hours, (as you would with a wine-based beef casserole), that as little as five to 10 per cent of the original alcohol content remains.Mayo Clinic Health Oasis http://www.mayohealth.org...Show more
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