A Real Good Meatloaf Recipe!!!!!?

Jose Calaycay: This is my Mothers own special recipe. It's great hot out of the oven and even better the next day, cold on sandwiches:1.5 - 2 lbs of meatloaf mix or ground beef1 Medium onion - chopped1 green bell pepper - chopped2 slices of bread soaked in milk (add a little Worcestershire sauce to milk, mix, soak, squeeze to remove excess milk and add to meat.)1 Egg1 Cup of Catsup1.5 Del Monte sauce (small)1 Pkg shredded cheddar cheeseSalt, Pepper, and OreganoPreheat over to 350 degrees. Mix all ingredients in a mixing bowel (except Del Monte sauce). Form into a loaf in a baking pan. Bake for 1-1.5 hours.On top the stove heat a can of Del Monte sauce mix with a little olive oil, garlic powder, oregano.Pour over meatloaf when it's almost done.Bone petit...Show more

Veta Slicker: Tom’s MeatloafThe combination of the lean ground beef and the milk replicates veal.Ingredients1 1/2 pounds lean ground beef 1/2 cup crushed Ritz crackers1 cup shredded Vidalia onion2 te! aspoons Lawry’s Seasoned Salt2 large eggs, beaten 1/4 cup ketchup 2 tablespoons Worcestershire sauce3/4 cup milk3 to 4 slices bacon, cut in halfHeat oven to 350˚Stir the ground beef, crushed crackers, and onion mix in a large bowl until well combined. Whisk the eggs, ketchup, and Worcestershire sauce in a separate bowl until smooth. Mix the eggs mixture and the milk into the meat mixture until everything is thoroughly combined (the mixture will be soft and loose). Transfer mixture to a 9 x 5 loaf pan.Cover the top of the meatloaf with the halved bacon along the short side from one end to the other. Bake in preheated oven until the meatloaf reaches 160˚ on an instant read thermometer inserted into the center of the meatloaf, 45 to 60 minutes....Show more

Robt Heemstra: Well to be honest I use the Lipton Recipe Onion soup mix and the recipe is on the box. It is the only meatloaf I ever make.

Craig Virani: Down Home meatloafabout a pound ground beef1 small chop! ped onion1/2 chopped green bell pepper1/4 cup ketchup1 egg1 or! 2 slices bread soaked in milkgarlic powder to tastesalt and pepper to tasteMix together and shape like little footballs place touching in baking dish and bake (350o) until done all the way through. Each little football is a serving .Now you can top with cheese or tomato sauce or gravy...Show more

Gabriel Realmuto: Made this Meatloaf the other day that someone had recommended to me. It was really good, I will make it again.http://www.easy-groundmeat-recipes.com/Barbeque-Me...

Lahoma Beadell: 1 1/2 lbs. hamburger1 c. dried bread crumbs2 eggs1 tsp. salt1/4 tsp. pepper1 tsp. minced onion1/2 can tomato soupMix ingredients together. Shape into loaf pan. Bake at 350 degrees for 50 minutes.SAUCE:1/2 can tomato soup (remainder from above)1 tsp. mustard2 tbsp. brown sugar2 tbsp. vinegar1/2 c. sugarMix in saucepan. Bring to boil. Pour over meatloaf. Return to oven for 10 minutes....Show more